Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, makka methi paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Makka methi paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Makka methi paratha is something which I have loved my whole life. They are fine and they look wonderful.

Methi paratha - learn how to make methi paratha with step by step photos. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks.

To get started with this particular recipe, we have to first prepare a few components. You can cook makka methi paratha using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makka methi paratha:

1. Get katori makka aata(cornmeal)
2. Make ready leaves of fresh methi
3. Prepare salt
4. Take carrom seeds
5. Get ginger chilli paste
6. Make ready oil or ghee

Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Make a smooth and pliable dough by adding water little by little. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Makka methi paratha:

1. Mix makka aata, chopped methi salt carrom and paste and mix well
2. Knead dough with hot water It should be tight as later it will release water Give it rest for 20 mins
3. Roll out paratha with help of palm
4. Roast it on hot tawa on medium flame from both sides and apply oil
5. Serve it hot with pickle or chutney and enjoy

Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. What You Need to Make Methi Paratha Recipe Flour: I'm using a mix of whole wheat flour with all-purpose flour (optional) Oil: To be Added in Dough and also to Make the Paratha/Flatbread » Can you make Methi paratha recipe gluten-free? » Make-ahead tip - Make the methi ka parathas ahead of time, refrigerate it in an air-tight container, and use within the next. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.

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