Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version.

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Take chicken breast
2. Make ready Salt and pepper
3. Prepare Garlic salt
4. Take Mozzarella cheese(or any cheese)
5. Take Bread crumbs/flour/corn meal
6. Take Melted margarine
7. Take Sauce:
8. Take cream of chicken soup powder
9. Prepare canned in corn
10. Get heavy cream
11. Prepare milk
12. Make ready Shredded cheese(optional)
13. Prepare Salt and pepper

This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Steps to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Chicken Cordon Bleu is one of my favorite things when we eat out, but I can still enjoy it at home too! This Chicken Cordon Bleu really is a super simple recipe and can be on the table in less than an hour, and that's including prep time! The key to restaurant-quality Chicken Cordon Blue is the ingredients. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup.

So that’s going to wrap this up for this special food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!