Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tom yam gung - thai spicy and sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tom Yam Gung - Thai Spicy and Sour Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:

1. Prepare 350 g Chicken Meat (cut into bite size)
2. Get 250 g Oyster Mushrooms (cut into bite size)
3. Prepare 2-3 cups Stock
4. Get 1-2 pc Lemongrass Stalk (bruised)
5. Prepare 30 g Galangal Root (finely sliced)
6. Prepare 15 g Fresh Coriander (rough chop, stems and leaves separated)
7. Prepare 1/4 cup Lime Juice
8. Get 2 Tbsp Fish Sauce
9. Make ready 1 sprig Kaffir Lime Leaves
10. Take 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
11. Prepare 0.5-1 cup Thai Chilli Jam (optional)
12. Take if needed Salt

Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:

1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

So that is going to wrap this up with this special food tom yam gung - thai spicy and sour soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!