Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rosemary fan potato and pork chop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosemary fan potato and pork chop is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rosemary fan potato and pork chop is something that I’ve loved my entire life.

Rosemary fan potato and pork chop. Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Made with just a few simple, healthy ingredients, this dinner could not be more wholesome or delicious!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary fan potato and pork chop:

1. Take 4 Potato
2. Make ready 1/2 cup Butter
3. Take 1/2 tsp Salt
4. Get 1/2 tsp Pepper
5. Take 1 tsp Crushed rosemary
6. Take 5 small boneless thin Pork chops
7. Make ready 2 tsp Paprika
8. Make ready 1 tsp Salt
9. Make ready 1 tsp Pepper
10. Get 2 tsp Crushed rosemary
11. Prepare 1/2 tsp Garlic
12. Make ready 1 tsp Flour

Along with the fresh rosemary, I used a combination of Italian seasoning, dried oregano, and thyme. Add the potatoes to the same pan and turn the heat to medium. Transfer the potatoes to a roasting tin and place the pork chops on top. Toss until well coated; set aside.

Instructions to make Rosemary fan potato and pork chop:

1. Preheat oven to 400°
2. Wash and dry hands.
3. Rinse dirt off potatos.
4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
6. In a small sauce pan melt butter along with salt, pepper and rosemary.
7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
8. Sprinkle with cheese and enjoy with some sour cream.
9. For pork chops….
10. In large skillet heat oil on med-high.
11. In small mixing bowl combine all dry ingred. Mix well
12. Sprinkle each side of chop evenly with dry mixture.
13. Fry in oil five minutes eachside. Place on rack to drain excess oils.

To prepare the pork chops, evenly coat each chop with the remaining rosemary rub. Use a pastry brush and brush the butter, garlic, rosemary mixture generously over the pork chops. Dip pork chops in water; place in the bag and shake to coat. Season pork chops generously with salt and pepper. Slice the potatoes into thin slices (about half a cm thick) and cut the slices in half.

So that is going to wrap it up for this exceptional food rosemary fan potato and pork chop recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!