Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Place potatoes in a Dutch oven and cover with water. In a large pot, cover potatoes with water and season generously with salt. Mix first six ingredients in mixer on medium speed until smooth and creamy.

Loaded Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Loaded Mashed Potatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook loaded mashed potatoes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Mashed Potatoes:

1. Prepare mash
2. Take 6 large russet potatoes, about 2 pounds
3. Make ready 1 cup baby carrots
4. Make ready 1/3 cup fresh parsley, torn into small pieces
5. Take 5 crushed garlic cloves
6. Take 2 cup chicken broth
7. Prepare 1/3 cup white wine
8. Get finishing the mash
9. Take 4 tbsp salted butter
10. Get 1/2 tsp salt
11. Take 1/4 tsp fresh ground pepper
12. Prepare 1/4 cup sour cream

Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. If you're looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon. This post may contain affiliate links.

Instructions to make Loaded Mashed Potatoes:

1. Peel and clean your russet potatoes.
2. Chop them into medium chunks.
3. Add them to your stock pot. I use a rice cooker.
4. Peel and crush your garlic. Add them on top of potatoes.
5. Top that with parsley then baby carrots.
6. Add your wine then chicken broth.
7. In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender.
8. I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in.
9. Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
10. Serve hot and enjoy!
11. Recipe by taylor68too.

Valentina with Valentina's Corner sharing a recipe for Mashed Potato Casserole! Add sour cream and ranch seasoning mix. This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal. These mashed potatoes have all the flavors of a fully loaded baked potato in the form of an easy to make casserole. I serve this dish every year for Thanksgiving and it always gets rave reviews!

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