Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mashed potato crispers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This mashed potato rosemary crisps recipe is a perfect side to any comfort food meal and one of the best ways to use up leftover mashed potatoes! These are like potato chips but with a delicate crunchy outside and a soft tender inside, flavored with fresh rosemary and Parmesan cheese. Mashed Potatoes with Crunchy Cheddar Crisps.

Mashed Potato Crispers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mashed Potato Crispers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potato crispers using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato Crispers:

1. Get 3 lb golden potatoes (peeled, chopped and boiled)
2. Take 1 tsp granulated garlic or garlic powder
3. Prepare 1/2 tsp pepper
4. Prepare 1 vegetable oil
5. Prepare 2 eggs scrambled mixed with 3/4 cup water
6. Prepare 1 cup shredded cheddar cheese
7. Get 1/2 tsp oregano
8. Get 3/4 cup frozen corn boiled
9. Get 1/2 red bell pepper diced
10. Get 1 1/2 cup flour
11. Get 2 tbsp half n half or heavy cream or milk
12. Take 1/4 tsp Cayenne (omit to not give a spicy kick)
13. Get 1 tbsp parsley chopped
14. Make ready 1 tbsp salt (or to taste)
15. Get 2 large boiled chicken breast chopped
16. Prepare 2 cup panko bread crumbs
17. Get 1/2 squeezed lemon

Allow to drain of all water. If using German Butterballs, place potatoes on a rimmed baking sheet or in a cast-iron skillet and roast, turning halfway through, until very tender (a paring knife inserted. Potatoes are a high carb food. However, the carb content can vary depending on the cooking method.

Instructions to make Mashed Potato Crispers:

1. Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
2. Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
3. Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
4. Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
5. I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
6. Drain on paper towel.
7. Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
8. You can also use cooked bacon or chopped ham in place of the chicken!

Bring a pot of salted water to a boil. The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake. I don't know how other people make mashed potatoes, maybe they just mash them and that's all. I always add salt, butter, milk, and sometimes a little sour cream and a dash of garlic powder. So my pancake wasn't bland either.

So that’s going to wrap this up for this special food mashed potato crispers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!