Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, puerto rican fried plantains. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Puerto Rican fried plantains is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puerto Rican fried plantains is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have puerto rican fried plantains using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican fried plantains:

1. Make ready Fried plantains
2. Take 5 large slightly green plantains
3. Make ready 4 1/2 cup canola oil or earth balance oil
4. Prepare 4 envelope sazon goya, con azafran

Instructions to make Puerto Rican fried plantains:

1. use a large frying pot or deep fryer.
2. heat oil in pot or deep fryer till it reaches 350°F.
3. peal plantains and cut ends discard the peal and ends
4. cut plantains crosswise and mash flat with a masher or a fork.
5. sprinkle with sazon goya packets
6. place plantains in the frying pot or deep fryer
7. fry on both sides till they are a light brown or close to dark brown color.
8. about 1 to 2 minutes
9. remove and place on paper towels that are on a plate or display dish

So that is going to wrap it up for this exceptional food puerto rican fried plantains recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!