Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, palak kofta curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference.

Palak Kofta Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palak Kofta Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have palak kofta curry using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak Kofta Curry:

1. Take For Palak Kofta :~:
2. Take 500 gms Spinach* washed, cleaned, dried and finely chopped
3. Take 1 medium Onion diced into smaller pieces
4. Take 1 Tsp grated Ginger
5. Take 2 Green Chilies finely chopped
6. Take 1/4 Tsp Turmeric powder
7. Make ready 1/2 Tsp Kashmiri Red Chilli powder
8. Make ready 1/2 Tsp Garam masala powder
9. Prepare 1/2 Tsp dry roasted Cumin powder
10. Prepare 1/4 Tsp Carom seeds
11. Prepare Little fresh green Coriander leaves finely chopped
12. Get 1/2 + ½ Cup Gram flour
13. Get 2 Tsp Cooking Oil
14. Get Cooking Oil for deep frying
15. Get 2 Tissue papers
16. Prepare For Kofta curry : ~ :
17. Get 4 Tbsp Cooking Oil
18. Get 1 Piece Dal Chinni
19. Make ready 1 Bay leaf
20. Get 7 Black Peppercorns
21. Prepare 2 Cloves
22. Prepare 1 Tap Cumin seeds
23. Prepare 2 fresh green Cardamom
24. Make ready 1 medium Onion grinded with little water to form an Onion paste
25. Get 1 1/2 Tsp Ginger Garlic paste
26. Take 1 large Tomato blended without water to form paste
27. Make ready Salt as per taste
28. Get 1 Tsp Kashmiri Red chilli powder
29. Prepare 1 Tsp Coriander powder
30. Take 1/2 Tsp Turmeric powder
31. Make ready 1 Tsp Fenugreek* dry leaves
32. Make ready 1 Cup Water
33. Make ready 2 slit Green Chillies
34. Prepare 1 TSP Garam masala powder

How to Make Indian style Palak Kofta Curry. Place in a pressure cooker container, place potatoes in second container, add water to both container. Chop onion, ginger, green chillies, coriander leaves. Drain water from spinach and grind to a smooth paste.

Instructions to make Palak Kofta Curry:

1. Mix all ingredients of kofta along with half portion of gram flour and once mixed add remaining gram flour and knead well, add salt and 2 teaspoon of oil and mix properly like we do kneading wheat flour.
2. Now form a spinach small round shape balls and place all of them in separate plate.
3. Now in a wok add adequate oil to heat then deep fry spinach balls, do not toss or move the round balls for first two minutes, once they are cooked for two minutes, they can be tossed and all sides evenly cooked till they turn golden in colour.
4. Place deep fry spinach balls separately in tissue paper so as to soak excessive oil.
5. Now take 4 Tbsp cooking oil in a wok, add dalchini, black peppercorns, green cardamom, cloves and cumin seeds, saute them well, then add onion paste and saute more till they turn golden brown and now add ginger garlic paste.
6. After one minute to ginger garlic done, add tomato puree and salt as per taste and in low flame add kashmiri red chilli powder along with coriander powder and turmeric powder, mix all of them well and cook by covering it for 2 minutes.
7. Once cooked, we see oil separating from masala then we add dry Fenugreek leaves, mixing it well add water based on consistency of your choice for gravy and cover it again to cook for 2 minutes in low flame.
8. Now add fried koftas one by one, add two green chillies slit from the centre, add Garam masala powder and chopped fresh green coriander leaves, mix it well and again cover it with lid for 2 minutes for kofta to soak in absorbing masala.
9. Step 8 pics..
10. Finally serve it hot with Parathas.

Heat ghee in a pan, add half of chopped onion. Palak Kofta Curry Recipe - Spinach kofta Curry Recipe Palak kofta curry becomes more easy and delicious when prepared in microwave. It is prepared with spinach, chickpea flour, tomatoes, green chilly, ginger and few Indian aromatic spices. It is nutritious as well as delectable. The best part of making spinach kofta curry in microwave is […] Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy.

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