Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Methi paratha is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook methi paratha using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Prepare methi (fresh leaves)
2. Get kg wheat flour
3. Get and half tsp salt
4. Take and half teaspoon red chilli powder
5. Prepare tsp cumin seeds
6. Take dry coriander seeds crushed

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. First of all take methi leaves and grind in it in a mixer. (Add little water if needed)
2. Now knead the flour by adding methi salt red chilli cumin seeds coriander seeds and water as required
3. Knead well in the same way we Knead for making chapati
4. It should not be so hard and not too soft to be difficult to handle
5. Rest it for half an hour. You can refrejerate it
6. Now make balls with it by coating some dry flour
7. Press it and make chapati
8. Cook on preheated tawa
9. Cook it on medium flame from both sides
10. In the end add ghee and make it golden brown
11. Serve with pickles, plain yogurt or raita,and fried potatoes

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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