Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian aloo gobi - curried potato & cauliflower. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. Take 300 g Potatoes (cubed)
2. Make ready 300 g Cauliflower (cut into florettes)
3. Take 150 g Tomatoes (diced or crushed)
4. Prepare 50 g Onions (finely diced)
5. Get [Curry Paste] processed in a blender
6. Take 20 g Red Chillies
7. Make ready 20 g Green Chillies
8. Take 20 g Garlic
9. Take 20 g Ginger
10. Get 20 g Turmeric Root
11. Make ready 50 g Onions
12. Prepare 1 Tbsp Garam Masala
13. Get 1 tsp Cumin Powder
14. Make ready 1 tsp Salt
15. Get 15 g Fresh Coriander Stems (keep leaves for garnish)
16. Prepare [Aromatics]
17. Make ready 1 tsp Mustard Seeds
18. Make ready 1 tsp Caraway Seeds
19. Prepare [Other]
20. Prepare 3-4 Tbsp Cooking Oil
21. Get 3 tsp Sugar
22. Take as needed Salt

Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

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