Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's celeriac soup with leeks and stilton cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Melt the butter or margarine and add the celeriac. Meanwhile, peel potato and celeriac Stir in dill, salt and pepper. Spoon a generous dollop of Stilton-and-dill cream into each soup bowl.

Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sig's Celeriac Soup with Leeks and Stilton Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:

1. Make ready 1 large head of celeriac (root vegetable)
2. Make ready 1 large leek
3. Prepare 4 spring onions
4. Take 80 grams Stilton or other blue cheese
5. Prepare 1 1/2 vegetable stock cube
6. Get 1/2 tsp fenugreek (powder) optional
7. Take 1/4 tsp garlic salt
8. Make ready 1 good sprinkle of dried tarragon
9. Take 1 tbsp butter
10. Make ready 1/2 lemon (juice only) plus 1 tablespoon extra
11. Make ready 1 tbsp evaporated milk
12. Get 1 pinch salt or to taste
13. Get 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper

The Stilton creates a sharp, tangy contrast. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. Add the leek and garlic and cook for a further three to four minutes and then add the chopped celery and stock.

Instructions to make Sig's Celeriac Soup with Leeks and Stilton Cheese:

1. Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
2. Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
3. Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
4. When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
5. Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
6. Simmer for five minutes
7. Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
8. Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
9. Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.

Garnish with croutons and ½ tsp finely chopped celery leaf. If preferred the cheese can be omitted from the soup and garnished instead with the cheesy croutons for a less intense flavour. Reasons to be cheerful: celeriac and stilton soup, Celeriac and Stilton Soup, Zuppa di porri, barbabietola rossa e sedano rapa. Leek, red beet and celeriac soup [cliccare il link per andare alla versione in italiano] The soup started with the purchase of some beautiful leeks and celeriac at the. Celeriac Soup - A healthy lightened up Celery Root and Fennel Soup, creamy and luscious!

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