Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian-style fish curry with tomatoes & cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian-style Fish Curry With Tomatoes & Cream is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indian-style Fish Curry With Tomatoes & Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Video show you how to make / cook fish curry recipe with tomato paste indian style. Meanwhile, blitz the tomatoes, garlic and ginger in a food processor to a smooth purée. Add the coconut milk and chopped coriander.

To begin with this recipe, we have to first prepare a few components. You can cook indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:

1. Take 300 grams Fish (I used monkfish)
2. Make ready 400 grams Tinned tomatoes
3. Take 2 small Onions
4. Prepare For the fish marinade:
5. Make ready 3 tbsp ☆ Vegetable oil (or olive oil)
6. Prepare 2 tbsp ☆ Curry powder (or fish masala)
7. Take 1/2 tsp ☆ Salt (rock salt, etc)
8. Take 2 clove ☆ Garlic (grated or mashed)
9. Get 1 knob ☆ Grated ginger
10. Make ready 1 from 1/2 a lemon ☆ Lemon juice
11. Take Spices for the curry sauce:
12. Get 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
13. Get 1/3 tsp * Fennel
14. Get 1/3 tsp * Mustard seeds or whole black peppercorns
15. Get 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
16. Prepare 1 tsp Cumin seeds
17. Prepare 1 tbsp Vegetable oil (or olive oil)
18. Make ready 5 leaves Curry leaves (optional)
19. Make ready 1 Bay leaf
20. Take 1/2 tsp Salt
21. Prepare 100 ml Plain yogurt or heavy cream
22. Take 1 around 20-30 nuts Peanuts or cashews

Make a puree of tomatoes, cloves, ginger, garlic, chilies and coriander leaves in a mixer grinder. Heat oil in a saucepan over medium. Tomato fish curry is an easy to make Fish Curry and is made in a tomato based gravy. It goes very well with steamed rice.

Steps to make Indian-style Fish Curry With Tomatoes & Cream:

1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
2. Here is the marinated fish. You can use cod or any type of fish you like.
3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

You can increase or decrease the spice level according to your preference. Here is a video of how to make fish curry with tomato. Stir in the coconut cream and bring back to a fast simmer, then season and squeeze over the lime (add the rinds to the sauce too for extra flavour). I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend. If you are looking for fish gravy with tamarind you may check Fish gravy recipe which was made with more aromatic Indian spices.

So that is going to wrap it up for this special food indian-style fish curry with tomatoes & cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!