Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats  idlies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oats idli recipe - Learn to make instant oats idli at home with step by step pictures. We do love our fluffy and soft idli and is a staple breakfast on most weekdays. Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.

Oats  Idlies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oats  Idlies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oats  idlies using 9 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Oats  Idlies:

1. Get 2 cups oats
2. Get 1 cup semolina
3. Prepare 1 bunch spinach
4. Make ready 2 medium size carrot
5. Make ready 6 cup curd
6. Make ready to taste Salt
7. Make ready 3 green chillies
8. Make ready 1/2 tsp blabk sarso
9. Prepare 1 tsp Bengal gram lentils

Ideal for those who are calorie conscious. Oats being rich in minerals, vitamins and proteins gives this dish a high nutritive value without compromising on the delicious taste. Easy and quick to make, this Low Calorie Oats Idli recipe is ideal for a good. Not only protein, oats are also rich in fibre and a range of antioxidants, the superfood is vegan, heart-healthy and extremely effective for a weight-loss diet.

Steps to make Oats  Idlies:

1. Heat 1 tsp oil.
2. Add 1/4 chana dal.
3. Roast chana dal and add 1tsp mustard seeds saute it.
4. Add 1 cup semolina.
5. Saute all the ingreidents for 4 minutes.
6. Add one cup oatmeal.
7. Continue to roast all ingredients.
8. Transfer the roasted semolina, oats to a bowl.Add 1 cup milk or curd.
9. Add 1 cup grated carrot boil it in a cooker.
10. Boil 1/2 cup spinach also in a cooker.
11. After boiling both (spinach,carrot) add 2 tsp curd in each material.
12. Make a puree of both ingredients.
13. Transfer to a bowl.
14. Divide the soaked semolina oat mixture into 3 bowls.
15. Add carrot puree to one bowl and mix it very well to remove lumps.
16. Do the same process with spinach puree.
17. Add 1/4 cup curd to the remaining bowl remove lumps.
18. Add salt to each bowl.
19. Add one big pinch of baking soda to each bowl. Mix batter in each bowl.
20. Grease idli moulds.
21. Pour batter in moulds.
22. Place the idli stand.
23. Cover with lid and cook on high for 8 - 10 minutes.
24. Serve hot with Chutney or Schezwan sauce.

You may have it in form of porridge, or have some fun with it and give it desi and delicious makeover with these amazing oats idli. oats idli recipe steamed oatmeal idli with detailed photo and video recipe. an healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of texture and appearance and can be ideally served as it is without. Oats idli recipe-this is the instant version of making idli. These are simple, quick to make yet delicious and nutritious idlis. These are simple, quick to make yet delicious and nutritious idlis.

So that is going to wrap this up for this special food oats  idlies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!