Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Get 200 g Paneer
2. Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Prepare 150 g Tomatoes (diced or crushed)
4. Get 1/2 cup Water
5. Prepare [Curry Paste] - processed in a blender
6. Prepare 20-40 g Red or Green Chillies
7. Take 20 g Ginger
8. Make ready 20 g Garlic
9. Prepare 20 g Turmeric Root
10. Get 50 g Red or Yellow Onions
11. Make ready [Mixed Spices] - mix well
12. Prepare 1 tsp Garam Masala
13. Take 1 tsp Coriander Powder
14. Take 1 tsp Cumin Powder
15. Prepare 1/2 Black Pepper Powder
16. Prepare 1/2 White Pepper Powder
17. Make ready 1 tsp Salt
18. Make ready [Aromatics]
19. Prepare 4 pc Cardamom Pods
20. Prepare 2 pc Star Anise
21. Prepare 1 tsp Caraway Seeds
22. Get [Sauce]
23. Make ready 1 Tbsp Cooking Oil
24. Take 30 g Butter or Ghee
25. Get 2-4 Tbsp Yogurt
26. Prepare 2 Tbsp Honey
27. Take 2-4 Tbsp Cream
28. Take as needed Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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