Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys homemade nutrigrain bars, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys homemade nutrigrain bars, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:

1. Prepare 150 g gluten-free / plain flour (1 & 1/4 cups)
2. Make ready 120 g soft brown sugar (2/3 cup)
3. Prepare 100 g rolled oats (1 rounded cup)
4. Make ready 1/2 tsp baking powder
5. Get 1/4 tsp xanthan gum if using GF flour
6. Prepare 60 ml sunflower oil or melted safe 'butter' (1/4 cup)
7. Prepare 60 ml apple juice (1/4 cup)
8. Take 200 g jam of choice for filling - strawberry, apricot, blueberry

Steps to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin
2. Mix the dry ingredients together
3. Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough
4. Press half of the mixture into the bottom of the tin. You may need to flour your hands
5. Spread the jam on top
6. Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam
7. Bake for 35 - 40 minutes until golden
8. Let cool in the tin then turn out and cut into slices

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