Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Malai Kofta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have malai kofta using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Prepare For Gravy
2. Take 1 tbsp Butter
3. Make ready 1 tbsp oil
4. Get 2 green cardamom
5. Get 5 cloves
6. Make ready 1 inch cinnamon
7. Take 6 Pepper
8. Get 1 tbsp cumin seeds
9. Prepare 2 Chopped onion
10. Take 2 chopped tomatoes
11. Take 2 Green chilli as a whole
12. Get 10 cashew nuts
13. Take 2 garlic cloves
14. Take 1 roughly chopped ginger
15. Prepare 1/4 tbsp turmeric powder
16. Prepare 1 tbsp Kashmiri chilli powder
17. Prepare 1 tbsp coriander powder
18. Take 1 tbsp cumin powder
19. Take To taste Salt as per required
20. Prepare 1 tbsp sugar
21. Take As required Water
22. Make ready 1 tbsp garam masala
23. Get 1 tbsp kasuri methi
24. Prepare leaves Coriander
25. Make ready 1/4 cup Fresh cream
26. Get For kofta
27. Prepare 1 boiled Potato
28. Take 150 gm paneer
29. Make ready To taste Salt
30. Take 1 tbsp cornflour
31. Prepare As needed Coriander leaves
32. Make ready As needed Oil for frying

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Take a pan add butter and oil,add the whole spices and cook it till aroma comes.Add onion,green chilli,ginger,garlic and saute them.
2. Add tomatoes,cashews till they are cooked.Add salt,sugar,red chilli powder,turmeric powder,cumin powder, coriander powder and saute.Cook them for 5 minutes.After that switch off the flame and let it be cool at room temperature.
3. After it grind it to make a smooth paste by adding some water.
4. Now take a same pan add some butter and add the pureed gravy in to it.Bring it to boil.Now add garam masala,kasuri methi,fresh cream and coriander leaves and mix everything well.And gravy is ready.
5. Now for koftas take a bowl add boiled potatoes,grated paneer,coriander leaves, salt and mash it well.
6. Now add corn flour and mix it well.Now make small balls from it and give a round shape.Now heat the oil for deep frying. Now fry all the balls till golden colour on medium flame.
7. Now assemble both koftas and gravy.Add hot gravy on the koftas and served with Chapati.Our Malai Kofta is ready to serve.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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