Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chaler payesh / bengali rice kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chaler payesh / Bengali rice Kheer is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chaler payesh / Bengali rice Kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.

Iam a Big Foodie. ಶಾವಿಗೆ ಸಾಬುದಾನ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ Chaler Payesh aka Bengali Rice Kheer. Though at home we simply call this delicacy Payesh (without prefixing it with Rice or Chal).

To begin with this particular recipe, we must prepare a few ingredients. You can cook chaler payesh / bengali rice kheer using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chaler payesh / Bengali rice Kheer:

1. Make ready 1.5 ltr milk
2. Get 100 gm basmati rice
3. Make ready 200 gm sugar
4. Prepare 1 Bay leaf
5. Take 50 grm Cashew nuts
6. Prepare 1 tbsp ghee
7. Get 3-4 cardamom (can use cardamom powder)

Like we Bengalis call it as Chaler Payesh or. Chaler Payesh or Bengali Rice Pudding is a dessert, that has a perspective of its own for Bengalis. Be it your birthday, your baby shower, your house-warming Add milk in a heavy bottom pan and bring it to boil. While boiling, add bay leaf into the milk.

Steps to make Chaler payesh / Bengali rice Kheer:

1. Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside.
2. Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between.
3. Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes.
4. Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew.

When the milk starts to boil, add the rice slowly to it. A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in many Bengali homes. Truly, what could be the better. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a popular recipe among the people.

So that’s going to wrap this up with this special food chaler payesh / bengali rice kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!