Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, becca's easy pressure cooked garlic tomato chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Prepare 8 chicken legs
2. Prepare 1 can diced tomatoes
3. Take 1 small onion
4. Make ready 2 tsp minced garlic
5. Prepare 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Make ready 1 tsp paprika
8. Prepare 2 tbsp butter
9. Prepare 1 tbsp worcestershire sauce
10. Get salt and pepper

Steps to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Put chicken legs in pot.
2. Dice onion into small pieces and add to pot.
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4. Lock lid of pressure cooker and turn on heat.
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6. Turn off heat and let pressure go down before opening!
7. Enjoy with your favorite sides!

So that is going to wrap it up with this special food becca's easy pressure cooked garlic tomato chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!