Steps to Make Quick Surprise Plantain Porridge

Carl Barnes   23/07/2020 00:19

Surprise Plantain Porridge
Surprise Plantain Porridge

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, surprise plantain porridge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Surprise Plantain Porridge is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Surprise Plantain Porridge is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have surprise plantain porridge using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Surprise Plantain Porridge:
  1. Take It's so Good..
  2. Prepare 1 cup plantain, green
  3. Make ready 1 cup carrot, chopped
  4. Make ready 1/4 tsp cinnamon, ground
  5. Take 1/4 tsp nutmeg, ground
  6. Take 1 pinch salt
  7. Get 1 tbsp vanilla essence
  8. Prepare 6 cup water
  9. Get 1/4 cup coconut milk powder
  10. Get 1 2/3 cup sweetened condensed milk
Steps to make Surprise Plantain Porridge:
  1. Bring 2 cups of water to a boil. Reduce heat to medium and add the salt, vanilla, nutmeg, cinnamon, Coconut Milk Powder.
  2. In the mean time, pour 4 cups water into a blender, add the Plantain and carrot. Blend until smooth.
  3. Pour the Plantain mixture into a pot with the spices, stir continuously (to avoid lumps) until thickens.
  4. Continue cooking for another 10 minutes, then sweeten with Sweetened Condensed Milk, adjust sweetness as desired.

So that’s going to wrap this up with this special food surprise plantain porridge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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