Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot "new world" chicken paprikash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot "New World" Chicken Paprikash is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Pot "New World" Chicken Paprikash is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot "new world" chicken paprikash using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:

1. Make ready 1 (250 ml) container of full fat sour creme
2. Prepare 5 boneless skinless chicken breasts, cubed
3. Get 2 strips bacon
4. Prepare 1 rib celery, minced
5. Prepare 3 roma tomatoes, minced
6. Take 1 large vidalia onion, minced
7. Prepare 2 garlic cloves, minced
8. Prepare 1 1/2 cups chicken stock
9. Prepare 3 tbsp white flour
10. Get 1/4 cup heavy cream (or table cream)
11. Get 1 red pepper minced
12. Get 15 white mushrooms, thinly sliced
13. Take 1 tbsp vegetable oil
14. Make ready 4 tbsp sweet paprika
15. Get 2 tbsp dried dill

Steps to make Instant Pot "New World" Chicken Paprikash:

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy.
2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
7. Cover instant pot, set to pressure cook for 25 minutes
8. Mix cream, sour cream, and flour in a mixing bowl. Wisk thoroughly so no clumps are seen. Set aside.
9. After timer ends, remove pressure manually from pressure cooker. Slowly stir in flour/cream mixture. Wisk to prevent clumps.
10. Let sit and thicken for about 20 minutes
11. Add dried dill. Mix well.
12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

So that is going to wrap this up with this special food instant pot "new world" chicken paprikash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!