Easiest Way to Make Award-winning Tangy Shrimp and Slaw Tacos

Clara Sanchez   11/09/2020 22:50

Tangy Shrimp and Slaw Tacos
Tangy Shrimp and Slaw Tacos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tangy shrimp and slaw tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Shrimp and Slaw Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tangy Shrimp and Slaw Tacos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:
  1. Take 3/4 lb thawed jumbo shrimp (16/20 size)
  2. Get 1 tsp butter
  3. Make ready 2 tbsp canola oil
  4. Make ready 1/4 tsp chili powder
  5. Get 1/4 tsp ground cumin
  6. Get 1/4 tsp adobo seasoning
  7. Take salt
  8. Take black pepper
  9. Make ready 8 oz shredded cabbage (slaw mix)
  10. Make ready 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  11. Take 1 tsp lime juice
  12. Make ready 8 oz canned chick peas
  13. Make ready 2 tbsp medium salsa
  14. Make ready 1 avacado slices
  15. Prepare 1 shredded cheddar jack cheese
  16. Get 1 flour tortillas (taco/fajita sized)
Instructions to make Tangy Shrimp and Slaw Tacos:
  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  2. Mash chick peas in a bowl then mix in salsa. Set aside.
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

So that is going to wrap it up with this exceptional food tangy shrimp and slaw tacos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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