Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Malai kofta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook malai kofta using 35 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Get Kofta
2. Make ready 1 medium size boiled potato
3. Take 150 gm paneer
4. Take 50 gm khoya
5. Prepare 1 tbsp maida
6. Prepare to taste Salt
7. Take 1 tsp finely chopped ginger
8. Prepare 1/4 pinch baking soda
9. Get Filling
10. Make ready 1 tsp chopped cashew
11. Prepare 1 tsp chopped almonds
12. Get 1 tsp chopped raisin
13. Prepare 1 chopped green chilli
14. Prepare Pinch salt
15. Prepare 1 tsp kofta mix
16. Get 1 tbsp Green coriander
17. Make ready As needed Oil for frying
18. Make ready Grevy
19. Make ready 3 medium tomato
20. Get 1 inch ginger
21. Get 1 tsp cumin seeds
22. Prepare 3 green cardmam
23. Make ready 2 bey leaves
24. Make ready 1/2 inch daalchili
25. Make ready 6-7 black pepper
26. Make ready Pinch nutmeg
27. Take 1/4 cup cashew
28. Take 1/6 cup mellon seeds
29. Take 1 tsp dry coriander
30. Prepare 1/4 tsp turmeric
31. Take 1/4 tsp garam masala
32. Make ready To taste Salt
33. Get 2 tbsp MALAI
34. Take 2 tbsp oil
35. Take 2 tbsp desi ghee

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Kofta:- Mash potato, paneer and khoya in a bowl. Add salt, baking soda, ginger and maida. Mix it very well and make a smooth dough. Mix all the ingredients under section filling.
2. Divide the dough into 14 equal portion. Now flatan 1 portion on ur palm. Put some filling over the dough. And make a smooth ball by covering it from all the side. Make sure there is no crack on outer surface of the kofta.
3. Heat enough oil in a pan. When oil is medium hot thn put 3-4 kofta into it. Fry them till become light brown with some caution because these are very soft.
4. Grevy:- Heat oil and desi ghee in a pan. Saute all the whole spices then add chopped tomato. After 4-5 minutes add cashew and Mellon seeds after 4-5 minutes add all the dry spices. Now add water and give a good boil.
5. When cool down. Grind it into grinder. Now sieve it because we need smooth gravy for kofta. Pour it into the pan for further boiling. Boil it 2-3 minutes. Now add MALAI(not cream). U can adjust thickness of gravy by adding some milk into it. I added milk.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!