Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saffron rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk is delicately flavored with cardamom, saffron and rose water. Full fat milk is evaporated to half during.

Saffron rice kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Saffron rice kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have saffron rice kheer using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Saffron rice kheer:

1. Make ready 1 litre milk
2. Prepare 2 pinch saffron threads
3. Take 4 spoon basmati rice
4. Make ready 1/3 spoon saffron powder
5. Prepare To taste Sugar

Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! Indian rice pudding called Kheer, is never quite complete without saffron and its partner, freshly crushed green cardamom. An exotic, sweet rice dessert, flavored with green cardamom, saffron. Creamy, Delicious saffron Rice kheer so easy to make and great for any occasion!

Instructions to make Saffron rice kheer:

1. Wash and soak rice for 1/2hour.saok saffron in 2spoon of lukewarm milk.In Pan heat milk. When it, boil then add soak rice. Steel continuously until become a medium thick and become a rice soft. Now add saffron liquid cardamom powder required sugar. Mix well and cook again for 2 to 3 minutes. Dish out the kid and keep in refrigerator. Garnish with some saffron and serve.

This is the traditional classic Indian recipe but the variations are countless! —Nithya Ravikumar. An exotic rice kheer (pudding) that gets its sweetness entirely from jaggery and dried figs. A hint of saffron that elevates it to greater heights. A dessert fit for royalty with the best kind of calories you. Fragrant rice is delicately flavored with cardamom and saffron; and along with the nuts and rose While Kheer, is what it is called in the northern parts of India, this pudding goes with many names.

So that is going to wrap this up with this special food saffron rice kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!