Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple & raisin sweet/spicy stuff pork chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Apple & Raisin Sweet/Spicy Stuff Pork Chops is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple & Raisin Sweet/Spicy Stuff Pork Chops is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple & raisin sweet/spicy stuff pork chops using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:

1. Take pink lady apple
2. Take handfull raisins
3. Prepare sofrito
4. Get recanto
5. Prepare minc garlic
6. Prepare sazon
7. Take adobo
8. Prepare black pepper
9. Prepare Old Bay Blacken Seasoning
10. Take white onion
11. Get sea salt
12. Get light brown sugar or 2 splenda packs
13. Get honey
14. Take Chicken Stove Top Stuffing
15. Prepare celery
16. Get boneless lean pork chops/pork steaks
17. Get drained corn

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Steps to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:

1. Receipe is on top of stove, medium to low heat.
2. Marinate porck chops over night with desire seasoning.
3. Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like.
4. In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops.

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