Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini chocolate nankhatai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini chocolate nankhatai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mini chocolate nankhatai is something which I have loved my whole life. They are fine and they look fantastic.

For a change, you can use sliced pistachios or garnish with few mini chocolate chips. Or you can skip the garnishing step to get the only chocolate flavor. The texture of these nankhatai is buttery, crunchy, melt in your mouth kind with full of chocolate flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini chocolate nankhatai using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini chocolate nankhatai:

1. Prepare 1 cup-whole wheat flour
2. Get 1/2 cup-gram flour
3. Make ready 1/2 cup-jaggery powder
4. Take 1/4 cup-ghee
5. Make ready 1/4 cup-milk or as required
6. Make ready 2 tbsp-unsweetened coco powder
7. Take 1/2 tsp-baking powder
8. Get 2 tbsp-chopped almonds

Mini Nankhatai makes a wonderful edible gift. I always make some cakes, brownies or cookies when I visit my SILs. My nephew and nieces enjoy my baked dishes and look forward to them. Every year during the Sankranthi holidays, we make a trip to my Hubby dear's hometown and it was same this year as well.

Instructions to make Mini chocolate nankhatai:

1. In a bowl sieve the whole wheat flour, gram flour, coco powder and baking soda. In an another bowl take jaggery powder and ghee and mix. Add this jaggery mixture into the bowl of dry ingredients. Rub with hands until it appears like bread crumbs.
2. Add chopped almonds and milk little by little as required and make a dough. Meanwhile pre heat the oven.
3. Grease the microwave safe plate and dust with wheat flour. Take a equal amount of dough. Roll each portion on palm and then flatten slightly.
4. Arrange the prepared nankhatai on the plate such that they do not touch each other. Keep enough space between them as they spread out while baking.
5. Place the plate in the pre heated oven. Bake for 15-20 minutes. Remove from oven and cool down.enjoy with tea or coffee.

The recipe can be doubled too. Make these nankhatai this Diwali and serve them as a tea time cookie snack. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Melt chocolate in a double broiler.

So that’s going to wrap it up for this special food mini chocolate nankhatai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!