Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan chickpea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chickpea Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moroccan Chickpea Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chickpea Soup:

1. Make ready fennel bulbs, diced
2. Get medium onion, diced
3. Prepare Olive oil
4. Take garlic, minced
5. Get fresh Turmeric root, minced
6. Get fresh Ginger root, minced
7. Take Cilantro stalks, minced
8. Make ready whole coriander
9. Make ready whole cumin seeds
10. Make ready anise seed (optional)
11. Get vegetable stock
12. Take roasted diced tomatoes
13. Make ready chickpeas, rinsed and drained
14. Get packed fresh spinach, chopped
15. Make ready fresh cilantro leaves chopped
16. Get onion powder
17. Prepare smoked paprika
18. Prepare kosher salt (give or take to taste)
19. Prepare Harissa blend spice, or crushed chilies (adjust according to heat preference)
20. Make ready Plain Yoghurt for garnish (plain coconut yoghurt for vegan option)

Instructions to make Moroccan Chickpea Soup:

1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool.
2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes.
3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir.
4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire.
5. Add chickpeas to pot, and simmer covered for 10 mins.
6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste.
7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita.

So that is going to wrap it up with this exceptional food moroccan chickpea soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!