Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thick split peas soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thick Split Peas Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Thick Split Peas Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick Split Peas Soup:

1. Get 1 kg split peas
2. Get 3 grated Tomatoes
3. Get 3 Onions
4. Prepare 3 All peppers full (yellow, green, red)
5. Take Spoon of each Ginger, garlic & dhana
6. Prepare to drizzle Olive oil
7. Prepare 500g Mince
8. Make ready to serve Noodles or cooked spaghetti
9. Make ready 1 cube chicken stock
10. Make ready 2 tablespoons tomato sauce
11. Make ready 2 tablespoons mayonnaise

Steps to make Thick Split Peas Soup:

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
5. Serve with Dombolo

So that is going to wrap it up with this special food thick split peas soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!