Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oh my gosh chicken paprikash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oh My Gosh Chicken Paprikash is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oh My Gosh Chicken Paprikash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook oh my gosh chicken paprikash using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oh My Gosh Chicken Paprikash:

1. Take Chicken Paprikash
2. Take 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
3. Prepare 1/4 cup Butter or margarine, melted
4. Prepare 1/2 cup Chopped onion
5. Prepare 1/2 cup Chopped red bell pepper
6. Take 3/4 cup Sliced fresh mushrooms
7. Make ready 1/4 cup All-purpose flour
8. Get 2 tbsp Hungarian paprika
9. Get 2 cup Chicken broth
10. Make ready 1/2 tsp Salt
11. Get 1/4 tsp Black pepper
12. Get 8 oz Container sour cream
13. Take 1 Hot cooked egg noodles

Steps to make Oh My Gosh Chicken Paprikash:

1. Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
2. Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
3. Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!

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