Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach soup is something that I have loved my entire life.

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach soup:

1. Prepare handful Spinach
2. Prepare 7 Small onions
3. Take 7 Garlic cloves
4. Make ready 1 nch Ginger
5. Prepare 400 ml Coconut milk (thick)
6. Make ready 600 ml Water
7. Get 1/2 teaspoons Pepper
8. Prepare 1/2 teaspoons Cumin powder
9. Make ready 1/2 teaspoons Fennel powder or seeds
10. Prepare 1 chopped Tomato

Spinach is one of those vegetables that people often like to hide inside another dish; it has a good enough flavor but isn't so appetizing on. This fresh spinach soup is wonderfully nutritious and delicious. Is there any substitution for the tomatoes? Should tomatoes be avoided because they're.

Instructions to make Spinach soup:

1. Smash onions, garlic and ginger.
2. In a pan add all ingredients except coconut milk and let it boil for 15minutes.
3. After 15minutes add coconut milk and switch off in 5 minutes. Don't let it boil. Serve it hot. Yummy Spinach Soup is ready.

Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. It's creamy with a thick, velvety texture that tastes like you are Hi Mel, Thank you for the "No-Cream Creamy Basil Spinach Soup" recipe. I have allergies to dairy and. Blanch spinach and remaining cilantro in a large pot of boiling salted water until bright green and just Pour soup back into pot and thin with broth, if needed. Taste and season with salt and pepper.

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