Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken "pot pie" casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken "Pot Pie" Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Chicken "Pot Pie" Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:

1. Make ready 4 boneless, skinless chicken breasts
2. Get 64 oz cream of chicken soup
3. Take 1/2 cup chicken stock
4. Take 1/2 cup white vinegar
5. Take 1/2 cup peas
6. Get 1 large yellow onion; small dice
7. Take 3 carrots; peeled and sliced into bite sized pieces
8. Make ready 3 stalks celery; small dice
9. Prepare 3 clove garlic; minced
10. Get 1 bay leaf
11. Make ready 3/4 oz rosemary; minced
12. Make ready 2 tbsp fresh thyme; minced
13. Make ready 1 tbsp garlic powder
14. Get 1 tbsp onion powder
15. Take 3 can buttery biscuits
16. Make ready 1 vegetable oil; as needed
17. Make ready 1 salt and pepper

Steps to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

So that is going to wrap this up for this exceptional food easy chicken "pot pie" casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!