Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Prepare 200 g Japanese Wagyu beef or thinly sliced beef
2. Get 2 pieces garlic
3. Prepare 1 tablespoon vegetable oil
4. Take 1/2 tablespoon butter
5. Prepare 1/2 tablespoon soy sauce

Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Slice garlic and cut beef.
2. Fry garlic crispy with vegetable oil. And take it out.
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉

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