Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted asparagus with mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Asparagus with Mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Asparagus with Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Get asparagus
2. Make ready mushrooms
3. Take grated cheddar cheese
4. Get crushed croutons
5. Get Cooking spray or olive oil
6. Make ready Salt and pepper
7. Make ready Garlic herb - optional

Instructions to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

So that is going to wrap this up for this exceptional food roasted asparagus with mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!