Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon asparagus with steak & poached egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon Asparagus with Steak & Poached Egg is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bacon Asparagus with Steak & Poached Egg is something which I’ve loved my whole life.

Use a knife to test if the asparagus has already reached the desired texture. Pair Wine with New York Strip Steak. Carve the steaks across the grain and serve together with the bacon wrapped asparagus and grilled carrots.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon asparagus with steak & poached egg using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Asparagus with Steak & Poached Egg:

1. Make ready 3 Asparagus
2. Make ready 1 Steak
3. Get 1 egg
4. Take 3 pieces Bacon of your choice
5. Prepare To taste Salt
6. Take To taste Pepper
7. Take To taste Parsley

The Best Sirloin Steak And Bacon Recipes on Yummly Sacré Boeuf!, Smoky Spicy Gourmet Bacon Double Cheese Burger, Steak & Peppers Brown Rice & Quinoa. bacon, garlic, asparagus. Grilled Steak and Asparagus Kabobs Grilled Asparagus Salmon Tin Dins with Asparagus and Corn. Ready to become a backyard BBQ hero?

Steps to make Bacon Asparagus with Steak & Poached Egg:

1. Firstly make sure your steak is at room temperature then season with salt on both sides and leave for 15-20 mins (salt dries out the juices then sucks them back in when you season before cooking, this prevents the steak from getting dry)
2. Then preheat your oven to 220C, take your asparagus and wrap it with bacon. Season with salt and pepper. After this lower your oven to 180 and place asparagus for about 15-20 mins till bacon is nice and crispy.
3. I fried my Steak but you can also grill it, I preheated my pan then added more salt and pepper to my steak.
4. Essentially I fried my steak for roughly 4 minutes on eat side.
5. Boil water in a nice deep pot, once the water starts boiling lower the heat so that it simmers. Take an egg and put it into a cup.
6. Season your boiling water with salt then take a fork and make a circular motion so that the water in the pot moves in a circle
7. Take your egg and gently put it into the water as it is moving in a circle (this closes your egg)
8. Boil the egg for 5 minutes for a lovely runny yolk, 8 minutes for a nice yellow yet firm yolk
9. Place your food into a plate and chop some parsley then throw it on your egg.

Join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. While asparagus season is here, keep this recipe near. It's a pretty and impressive side perfect for brunch or dinner—maybe alongside a steak! And it's a godsend when entertaining, since it's made with only five ingredients, a single pan and the simplest of techniques. The trick is wrapping bundles of asparagus, instead of individual stalks.

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