Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian chicken korma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Indian Chicken Korma is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indian Chicken Korma is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Korma:

1. Make ready 350 g Chicken Meat (cut into chunks)
2. Make ready [Curry Paste] - processed in a blender
3. Get 20 g Red Chillies
4. Prepare 20 g Garlic
5. Take 20 g Ginger
6. Make ready 20 g Turmeric root
7. Prepare 50 g Onions
8. Take [Mixed Spices] - mix well
9. Prepare 1 tsp Coriander Powder
10. Make ready 1 tsp Cumin Powder
11. Make ready 1 tsp Garam Masala
12. Get [Sauce]
13. Get 1/4 cup Heavy Cream (or Evaporated Milk)
14. Prepare 1/4 cup Yogurt
15. Make ready 1/2 cup Water or Stock
16. Prepare 2 tsp Sugar
17. Prepare as needed Salt
18. Get [Frying]
19. Take 150 g Tomatoes (diced or crushed)
20. Get 50 g Onions (finely diced)
21. Take 3 Tbsp Cooking Oil
22. Make ready 2 bay Leaves

Instructions to make Indian Chicken Korma:

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
6. Optional: You can be inventive with korma. So go ahead and freestyle.

So that is going to wrap this up with this special food indian chicken korma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!