Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Methi paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Methi paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this particular recipe, we have to prepare a few components. You can have methi paratha using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Make ready wheat flour
2. Take methi leaves
3. Prepare green chilli
4. Prepare Salt
5. Prepare moyan
6. Prepare turmeric powder
7. Make ready Water

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. Rinse 1 cup tightly packed methi leaves very well in water. drain them completely. chop the methi leaves finely and keep aside. in a bowl or parat add 2 cup atta/whole wheat flour and salt. then add the chopped methi leaves, 1 or 2 finely chopped green chilies, 1.5 tsp finely chopped garlic and 2 tsp oil.
2. In a bowl or parat add whole wheat flour and salt. then add the chopped methi leaves, chopped green chilies, turmric powder and 2 tsp oil.
3. Pour ½ cup water.
4. First mix and then start kneading the dough.
5. Make medium sized balls of the dough.
6. Dust the dough ball with some flour and then start rolling the methi paratha
7. Place the methi paratha on a hot tawa
8. Spread oil on both sides.
9. Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots.
10. Ready to serve with curd.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

So that’s going to wrap it up with this special food methi paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!