Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egyptian gulash with minced beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egyptian Gulash with minced beef is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egyptian Gulash with minced beef is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egyptian Gulash with minced beef:

1. Make ready 1 PKT Pastries dough(gulash)
2. Take 500 gm minced beef
3. Prepare Butter
4. Prepare Milk
5. Prepare Egg
6. Get Salt
7. Get Pepper
8. Prepare Onion
9. Take Sugar

Instructions to make Egyptian Gulash with minced beef:

1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
4. Then bon appétit 😘

So that’s going to wrap this up with this exceptional food egyptian gulash with minced beef recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!