Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi paratha /flatbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi paratha /flatbread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Methi paratha /flatbread is something which I’ve loved my whole life. They’re nice and they look wonderful.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.

To get started with this recipe, we must first prepare a few components. You can have methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi paratha /flatbread:

1. Take Wheat flour little more
2. Take chopped Fenugreek leaves
3. Get Salt
4. Prepare Jeera seeds
5. Take Onion
6. Prepare ginger
7. Prepare green chillies
8. Take fresh grated coconut
9. Take Ghee

Kasuri methi parathas are healthy and perfect for any meal! These Kasuri Methi Parathas taste of nostalgia and are extremely simple to make when you're planning on a healthy, homely and wonderful. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha /flatbread:

1. Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
2. Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
3. Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
4. Serve with masala curd.

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India. Methi paratha is a very popular variant during winters. Methi Paratha Recipe, How To Make Methi Paratha Recipe.

So that’s going to wrap it up with this special food methi paratha /flatbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!