Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amla ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amla Ladoo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Amla Ladoo is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have amla ladoo using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amla Ladoo:

1. Make ready 250 gm Amla (Indian Gooseberries)
2. Take 200 gm Sugar
3. Prepare 1/2 cup mix(Almond and Cashew )powder (coarsely grinded)
4. Prepare 2 tsp Ghee
5. Take 1/2 tsp Cardamom powder
6. Get 1/2 tsp Nutmeg powder (optional)

Instructions to make Amla Ladoo:

1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
2. When water begins to boil, then only put the Amlas in the boiling water & switch off the flame and cover for 5-6 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
3. Heat a pan, add Amlas along with Sugar. Mix it well while stirring it continuously and cook them until sugar dissolves completely.
4. Cook further till the mixture becomes thick, add 2 tsp of ghee and cook it for 2-3 mins more. Turn off the flame and let it cool down slightly.
5. Tansfer it to a bowl and add almond/cashew powder, cardamom powder and nutmeg powder. Combine & mix everything well.
6. Once mixture cools down, start making ladoos by greasing the hand with little ghee. Amla ladoos are now ready! Store them in an airtight container.

So that is going to wrap it up for this exceptional food amla ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!