Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy veggie stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. Vegetable Noodle Stir-Fry with Orange This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chop up zucchini and mushrooms, toss in a hot pan with some evoo and sprinkle with salt and pepper.

Easy Veggie Stir Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Veggie Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy veggie stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Veggie Stir Fry:

1. Get 1 tbsp. olive oil
2. Prepare 1/4 cup thinly sliced onion
3. Take 1/4 cup shredded carrots
4. Take 1/2 cup sliced mushrooms
5. Take 1/2 cup small broccoli florets
6. Take 1 pack ramen noodles, seasoning packet discarded
7. Get 2 tbsp. soy sauce, reduced sodium recommended
8. Take 2 tsp. brown sugar
9. Prepare 1 tsp. apple cider vinegar
10. Make ready 1 tsp. sriracha
11. Get 1 clove garlic, minced
12. Get Sliced green onions, to garnish
13. Take Sesame seeds, to garnish

Continue to stir fry for a few more minutes or until they are crisp-tender – or to your desired tenderness. Not sure what to do with tofu? A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan dish. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish.

Steps to make Easy Veggie Stir Fry:

1. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
2. Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up…about 8 or so minutes.
3. While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
4. Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
5. Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
6. It's so versatile. Pictures here with a big handful of spinach in place of the broccoli –>

It 's really quick and easy. You could can also add tofu and roasted cashews or peanuts for protein and vary the vegetables as well: cabbage, broccoli, zucchini, asparagus, etc; Serve over rice or noodles for light and healthy for dinner. Stir-frying is so quick and helps retain the flavour of the vegetables. My version has carrots, peppers, courgettes, bean sprouts and spring onions but you can use whatever you have available. Stir fry is a great option when trying to put a healthy yet quick dinner together for the family.

So that is going to wrap this up with this exceptional food easy veggie stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!