Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango-honey mustard tilapia. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango-Honey Mustard Tilapia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango-Honey Mustard Tilapia is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Make ready 6 tilapia filets
2. Take 6 oz mango fruit spread or preserves
3. Make ready 6 oz honey mustard
4. Prepare 1 tbsp apple cider vinegar
5. Take 1 tbsp sugar
6. Get 1 tbsp tarragon; minced
7. Get 2 tsp cracked black pepper
8. Get 2 tsp onion powder
9. Prepare 1 tsp garlic powder
10. Make ready 1 kosher salt
11. Make ready 1 sea salt

Steps to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

So that’s going to wrap it up for this special food mango-honey mustard tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!