Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soya chunk seekh kebab. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.

Soya chunk seekh kebab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Soya chunk seekh kebab is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya chunk seekh kebab using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soya chunk seekh kebab:

1. Take 100 gms soya chunk
2. Make ready 2 inches Ginger (cut into 2 piecess)
3. Prepare 8-10 Garlic cloves
4. Take 3-4 Dry red chillies soak in hot water for about 3-5 minutes
5. Make ready handful coriander leaves
6. Take handful mint leaves
7. Prepare 1 tbsp lemon juice
8. Get 1 tsp red chilli powder
9. Get 1/4 tsp turmeric powder
10. Take 1 tsp biryani masala
11. Make ready 1/2 cup gram flour
12. Make ready 2 tbsp golden fried onion
13. Take 1 tbsp Cornflour
14. Get 1 for smoky taste Burn charcoal
15. Take to taste Salt
16. Make ready as required Oil for deep frying

Various combinations of vegetables and lentils can be used to make these seekh kababs. My name is Ellanor and I'm the face behind Oh My Veg. My aim is to share amazing recipes which make vegetarian cooking as easy, tasty, and nutritious as possible. The Soya Seekh Kabab looks brilliant!

Steps to make Soya chunk seekh kebab:

1. Add soya chunk in to hot water cove and keep aside until soften.
2. Rinse them twice with cold water squeeze and remove excess water from soya chunk.
3. Dry roast the gram flour on low flame till it turn aromatic.
4. Put all above ingredients in a mixi jar accept oil, gram flour and cornflour. Coursly grin the mixture must resemble a dough.
5. Heat oil in a deep pan (you can grill them in the oven or griller).
6. Mix gram flour well in kebab mixture.gressed your palm with lil oil make kebab and skewer them.
7. Remove kebaba slowly from skewer and put direct in hot oil for frying. Frying them on low flame till it gets turned golden all the side.
8. Remove out kebaba from oil on kitchen tissue to remove excess oil.
9. Take a plate place all fried kebabs put a burn charcoal in center pour 1 tsp oil over the charcoal and cover immediately for 2-3 minutes for smoke flavore.
10. Serve hot with hummus,curd and mint chutney, onion rings and lemon wedges.

A great way to get protein into one's system, especially for vegetarians. Reply Delete.. the soya chunks biryani and these kebabs are only two dishes I make with Soya chunks - and these turned out brilliant. next time pls do join me for the treat :) Delete. Make sure to drain water from the soya chunks before blending. To the keema add salt, red chili powder, turmeric powder, garam masala, roasted jeera powder, coriander powder, amchur powder, corn flour and maida and mix. How to Make Soya Seekh Kebab.

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