Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast wrapped in filo pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken breast wrapped in filo pastry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken breast wrapped in filo pastry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Fold up the sides of the phyllo over the chicken, envelope style. Place on a baking sheet, seam side down, and brush with butter. Brush lightly with some of the butter; top with second sheet and brush lightly with butter.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken breast wrapped in filo pastry:

1. Make ready 2 chicken breasts
2. Prepare 1 bottle oil
3. Make ready 6 slices cheese of your choice (I used spicy and Camembert)
4. Take 4 sheets filo pastry
5. Prepare 1 egg
6. Prepare 4 asparagus

Fold layered phyllo over chicken to completely enclose, tucking ends of phyllo under chicken. Place seam side down on prepared pan, and brush top with melted butter. Gather up one sheet of filo in waves and wrap around one breast. Repeat, lining up the kievs on a large oiled baking tray.

Steps to make Chicken breast wrapped in filo pastry:

1. Heat up your frying oil
2. While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
3. Whisk up your egg
4. Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
5. Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X

Sprinkle chicken with salt and pepper; set aside. Whisk egg and water; lightly brush over edges. Centre one chicken breast on the lower third of filo. Fold bottom edge over chicken then fold in sides. Roll up in a parcel; cover with plastic wrap and set aside.

So that’s going to wrap this up with this exceptional food chicken breast wrapped in filo pastry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!