Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, patacones (basic). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! The basic topping for patacones in Colombia is hogao, a tomato creole sauce.

Patacones (Basic) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Patacones (Basic) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook patacones (basic) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patacones (Basic):

1. Get Anytime side
2. Make ready 1 Green Plantain
3. Take 1 Oil
4. Make ready 1 Salt

En Antioquia los patacones pueden hacer parte de la bandeja paisa o de la sopa de arroz. This category only includes cookies that ensures basic functionalities and security features of the website. The patacones were used to pay government bills, including state employees' salaries during a period when the economic crisis caused regular currency (Argentine pesos) to be scarce. The basic topping for Patacones in Colombia is Hogao, a tomato creole sauce.

Steps to make Patacones (Basic):

1. Peel and cut plantain in small rounds of about 1/8 in thickness
2. Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom.
3. Take the slices from the oil and smash them flat. I generally use some wax paper for this part to keep them from sticking to surfaces.
4. Place them back into the oil and cook until light brown. Remove & let any oil drain on a paper towl. Add salt while still hot.
5. If you wish, add garlic powder or other tasty spice/spice mixture.

This category only includes cookies that ensures basic functionalities and security features of the website. This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. I come here to vent and retweet NBA and fútbol ish. patacones. costarrican meal , made of platain with meat , black beans , cheese. smashed platains (patacones). Patacones are a type of food that is very common in Latin America, and they are made into sort of chips from a fruit that is called a plantain (plátano). Although plantain may look a lot like a banana.

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