Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef udon soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

Beef Udon Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Udon Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:

1. Prepare 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Make ready 1 small piece Ginger *sliced into fine strips
3. Get 2 thick Spring Onions *thinly sliced diagonally
4. Take 2 servings Udon Noodles *frozen type recommended
5. Get Shichimi (Japanese Chilli Spice Mix)
6. Take Soup
7. Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Get 1/2 teaspoon Salt
9. Take 2 tablespoons Sake (Rice Wine)
10. Prepare 2 tablespoons Soy Sauce
11. Prepare 1 tablespoon Mirin

Add vegetable mixture to broth mixture; stir in beef. I can just drool over how amazing this beef was! Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.

Instructions to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

The beef topping, to be placed on. We are huge fans of Asian soups. This one is warming and flavorful. The Udon noodles make all the difference. How many calories inEdo Japan Beef Udon Soup.

So that’s going to wrap it up for this exceptional food beef udon soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!