Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Malai kofta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shahi Malai kofta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shahi malai kofta using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi Malai kofta:

1. Make ready To boil and grind into puree:
2. Take 1 / 1 cup large or Onion roughly chopped
3. Make ready 1/2 inch Ginger 2 cloves Garlic
4. Take 3 / 2 cup medium or Tomato roughly chopped
5. Take 5-6 Cashew nuts
6. Prepare 1/2 cup Water
7. Get For malai kofta
8. Take 1 tablespoon Oil
9. Prepare 1 Bay leaf
10. Take 1 tablespoon Butter
11. Take 1/4 inch Cinnamon stick
12. Make ready 2-3 Cloves
13. Make ready 2 Green cardemom
14. Get To taste Salt
15. Make ready 1 1/2 teaspoons Red chilli powder
16. Get 1 teaspoon Coriander powder
17. Take 1/2-3/4 cup Water or as needed
18. Make ready 1/2 teaspoon Garam masala
19. Get 1 teaspoon Kasoori methi
20. Prepare 1/4 cup Heavy whipping cream or fresh cream or malai
21. Take For kofta:
22. Prepare 2 small or 1 cup Potatoes (boiled, peeled and mashed)
23. Get 1 cup Paneer grated or crumbled
24. Prepare 3 tablespoons Corn flour
25. Get 1 tablespoon Cashew nuts chopped
26. Get 1 tablespoon Raisins
27. Prepare As needed Oil for deepfrying

Instructions to make Shahi Malai kofta:

1. Making malai kofta curry recipe: - Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium.
2. Let it simmer for 15 minutes till it is soft and cooked. Once cooled down, make a smooth puree using the blender.
3. Heat the oil and butter in a pan on medium heat. Once hot add bay leaf, cloves, cardamom and cinnamon stick, fry for 40 seconds.
4. Add prepared puree, sprinkle salt and mix. Let it cook till all the moisture is evaporated and it starts to leave the sides of the pan.
5. Then mix in red chilli powder and coriander powder and cook for a minute. Add water to make gravy and simmer for 5 minutes. - Mix in crushed kasoori methi and garam masala. Turn off the stove. Keep it covered.
6. Making kofta recipe: - Take all kofta ingredients except oil in a bowl, knead into a dough.
7. Now divide the mixture into 12-13 equal portions and make smooth balls. Heat the oil in a pan on medium heat for deep frying. - Once the oil is hot, add few koftas gently into the hot oil. Once browned from all the sides remove it using the slotted spatula and keep them on paper towel lined plate.
8. Now at the time of serving, reheat the gravy. Take heavy cream in a bowl, dip each kofta into the cream and then add into the gravy. Give it a gentle stir, so little cream gets into the gravy then serve.

So that’s going to wrap it up for this exceptional food shahi malai kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!