Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg masala is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

To begin with this particular recipe, we have to prepare a few components. You can cook egg masala using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg masala:

1. Take 2 tbsp oil
2. Take 2 eggs
3. Make ready 1 bay leaf
4. Take 2-3 chopped green chillies
5. Take 2 dried red chillies
6. Get 3 medium size onions finely chopped
7. Make ready 1/2 tsp ginger garlic paste
8. Make ready 5 medium size tomatoes made into a puree boil the tomatoes for few minutes and puree them
9. Prepare to taste salt
10. Make ready 1/2 tsp red chilli powder
11. Take 1/2 tsp roasted coriander seeds powder
12. Prepare 1/4 tsp turmeric powder/haldi
13. Prepare 2 cups water
14. Get 2 boiled eggs

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Instructions to make Egg masala:

1. Boil 2 eggs, peel them. - In a kadai, add oil and heat it. - Add salt as per taste and turmeric powder.Add the boiled eggs and saute them for few minutes on low flame. - After the eggs are fried well, place them aside for later use.
2. In a kadai, add oil and heat it. - Add a bay leaf, add chopped green chillies, dried red chillies and saute them for few seconds. - Add the finely chopped onions and cook them until they turn very slight golden color. - Add ginger garlic paste and saute for few minutes on low flame to get rid of raw smell. - Add tomato puree into it, mix well. - Add salt as per taste, add red chilli powder, turmeric powder, roasted coriander seeds powder.
3. Mix all the spices well with the gravy. - Cook the egg gravy on low flame for few minutes until oil starts leaving the sides. - Add 2 cups of water, mix well. - Add the fried eggs into it. - Cook the gravy for 10-15 minutes on low flame. - Your egg masala is ready to serve…

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that is going to wrap this up with this exceptional food egg masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!