Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried goat liver. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried goat liver is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried goat liver is something that I have loved my entire life. They are nice and they look wonderful.

Special event Eid ul adha authentic karahi kaleji recipe in tasty kitchen style must try. The liver has an odour, which not everybody likes, so I wanted something strong to hide the smell. I decided to try it with whiskey and some herbs.

To begin with this recipe, we must first prepare a few ingredients. You can have fried goat liver using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried goat liver:

1. Take 500 g Goat liver
2. Get 1 large onion
3. Get 2 tomatoes
4. Make ready 1 bunch Dhania
5. Get 3 cloves garlic
6. Get 1/2 teaspoon Tumeric
7. Make ready 1 pinch Black pepper
8. Take Whole chilli(optional)
9. Make ready Spices: garam, cinnamon (optional)
10. Prepare Small hoho
11. Make ready to taste Salt

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Steps to make Fried goat liver:

1. Have all your ingredients ready.
2. Fry the onions. Don't leave it to brown. Add garlic and spices.
3. Add liver, tomatos and chilli. Let cook on medium heat for 10 minutes.
4. After 10 minutes, put in dhania and hoho.
5. Serve with accompaniment of choice. 😋 sprinkle ukwaju or lemon sauce for added kick.

Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry. Mutton Liver Fry - How To Fry Goat Liver. ►. Welcome to download free goat liver templates in PSD and AI format, goat liver poster templates, goat liver banner design, goat liver flyers on Lovepik.com to make your work easy and efficient. This is the Kerala style liver fry preparation. Marinated liver is cooked at low heat an. !

So that’s going to wrap it up for this special food fried goat liver recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!