Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Jambalaya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Seafood Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Jambalaya:

1. Get 1/2 cup Butter
2. Take 1 Red Onion
3. Prepare 6 Green onions
4. Take 6 Gallic cloves
5. Make ready 4 Bay leaves
6. Take 2 Jalepenos
7. Prepare 2 tbsp Creole seasoning
8. Prepare 1 tsp Ground Cayenne pepper
9. Take 2 tbsp Tomato paste
10. Get 5 cup Water
11. Make ready 2 Beef Bouillon cubes
12. Prepare 16 oz Crushed tomatoes
13. Take 3 cup Short grain brown rice
14. Get 1/2 lb Jumbo Shrimp
15. Take 1/2 lb Cleaned & debearded Mussels

Instructions to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

So that is going to wrap it up with this exceptional food seafood jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!