Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese muscat mochi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Muscat Mochi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Muscat Mochi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese muscat mochi using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Muscat Mochi:

1. Prepare 6 fresh muscats
2. Take 3 tablespoon sticky rice powder
3. Take 2 tablespoon sugar
4. Prepare 3.5 tablespoon water
5. Get Wafer powder or starch powder

Steps to make Japanese Muscat Mochi:

1. Grape farm and big sweet muscat
2. Mix sticky rice powder and sugar very well. And add water and mix well. Wash muscat.
3. Microwave for 1 minute 30 seconds by 600w. Then knead well with spatula, and microwave again for 30 seconds and knead. And repeat again till the Mochi dough is clear.
4. Put Mochi dough on wafer powder or starch. And divide into 6 pieces.
5. Wrap muscat with Mochi dough. Mochi will stick to your hands, so please put the powder on your hands and fingers.
6. So delicious! Enjoy ❣️

So that’s going to wrap it up with this exceptional food japanese muscat mochi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!