Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, special halwa puri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special Halwa puri is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Special Halwa puri is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have special halwa puri using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Special Halwa puri:

1. Get ✓ For Halwa:
2. Get 500 grms Samolina (suji)
3. Make ready 200 ml oil
4. Get 400 grms sugar
5. Make ready 400 ml water
6. Take 4-5 green cardemoms
7. Prepare 2 tbls rose water
8. Get 1/2 cup chopped Almonds
9. Take 1/4 cup Almond slices (for garish)
10. Make ready 1/4 cup Cashew nuts (for garnish)
11. Take Silver edible pearls (Optional)
12. Make ready 1 1/2 tsp Yellow food colour
13. Take ✓For Puries (fried bread):
14. Prepare 2 cups all purpose flour
15. Take 1/2 cup wheat flour
16. Take 1 1/2 tsp salt
17. Prepare 2 tbls oil
18. Make ready Water (as required for kneading)
19. Make ready Oil for frying

Instructions to make Special Halwa puri:

1. HALWA: To make halwa, take a large pan add Oil and green cardemoms. Then add Samolina and cook it in low flame till you feel fragrance and Samolina changes it's colour.
2. In another pan add water and sugar and make sheera (sheera is a dissolved sugar in water mixture). So dissolved sugar and water by heating it up and bring one or two boil turn the heat off and add rose water in it. Then pour the sheera in Samolina and mix it carefully till it's combine.
3. Add yellow colour and chopped Almonds, cook untill oil comes out or shown in the edges. Decorate with chopped Almonds, cashew nuts and silver pearls.
4. Time to make fluffy Puries: in a clean bowl add all purpose flour, wheat flour and salt then add water slowly and make a soft dough. Now add oil and knead it again. After kneading it again leave the dough for 30 minutes.
5. After 30 minutes, make small balls from dough. Flatten it by using rolling pin and oil (don't use flour only use oil). Then fry it in oil on medium high flame from both sides till light golden and fluffy. Enjoy our traditional dessert with your sweet smile. Happy Cooking.

So that’s going to wrap this up for this special food special halwa puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!